Recipes
Eggs – garlic – bread
Peel the garlic clove and process into a paste.
Whisk the egg with the garlic paste, salt and pepper.
The egg mixture can, but does not have to, be diluted with a small amount of water or milk.
Spanish garlic bread soup
Peel the garlic cloves and cut into thin slices.
Remove the crusts from the toast and cut into cubes.
Heat the olive oil in a pan and add the garlic.
Be careful to stir constantly, the garlic must not brown.
Add the diced toast to the pan and mix with the garlic.
Spanish garlic bread soup
Peel the garlic cloves and cut into thin slices.
Remove the crusts from the toast and cut into cubes.
Heat the olive oil in a pan and add the garlic.
Stir constantly, the garlic must not brown.
Add the diced toast to the pan and mix with the garlic.
