Our organic olive oil
Natively produced and organic
Our olive oil production relies on the natural cold pressing of organic olives in order to preserve the rich aromas and nutrients in the best possible way. Through this sustainable production process, we guarantee an organically produced oil of the highest purity and quality. Every bottle of our organic virgin olive oil is a testament to our dedication to traditional values, organic farming and sustainability.
Extra virgin quality
There are no compromises when it comes to quality – our extra virgin olive oil is characterized by its unadulterated purity and exquisite taste. Every bottle we offer is a testimony to our passion for excellent olive oil. From the selection of the best olives to careful pressing and storage, we follow the highest standards to ensure that you receive a product of unsurpassed quality.
Organic product, cold-pressed
A truly organic product, our olive oil is cold-pressed with care to preserve the freshness and purity of the olives. We select only the best, organically grown olives to ensure that you receive a product that is free from harmful chemicals and pesticides. Our cold-pressing method preserves the valuable nutrients and flavors of the olives, and you can taste this quality in every sip.
Very low acidity
Our olive oil is characterized by an exceptionally low acidity, which is due to the careful harvesting and processing in order to offer you a healthy and tasty product.
Contains many antioxidants
Full of vital antioxidants, our olive oil supports your health and protects your body from free radicals. These antioxidants are a natural protective shield for your cells and can help to reduce inflammation. With our olive oil you can not only prepare delicious dishes, but also enjoy the benefits of these valuable nutrients.
